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8"Sushi Chef Knife Powder Steel,Ultra Sharp Cooking Knife

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8"Sushi Chef Knife Powder Steel,Ultra Sharp Cooking Knife

China 8"Sushi Chef Knife Powder Steel,Ultra Sharp Cooking Knife supplier

Large Image :  8"Sushi Chef Knife Powder Steel,Ultra Sharp Cooking Knife

Product Details:

Place of Origin: China
Brand Name: Cerasteel knife
Certification: LFGB, FDA
Model Number: BT-CM010-8F

Payment & Shipping Terms:

Minimum Order Quantity: 500 pcs
Price: USD /pc
Packaging Details: Black gift box with EVA tray
Delivery Time: 60 days after order confirmed
Payment Terms: T/T at sight or negotiation
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Detailed Product Description
Thickness Blade: 2.5mm Blade Body: Tough Steel
Applications: Cut Meat And Vegetables Size: 8"

8” Cerasteel(ceramic and steel together) sashimi knife


Quick Detail:

New generation of materials for kitchen knife in the world

Wear resistance is more than 100 times that of ordinary steel knives

Hardness: HRC 64 ±2

Beech Wood handle



Cerasteel material is an alloy which combined by cermet powder and steel together under high temperature

process. It is a high technology material which used in aviation, aerospace and arsenals field, vehicle,

oil exploration and nuclear power. The cutting edge of cerasteel blade is weld by cermet alloy powder,

which is excellent material for kitchen knife.The cutting edge is lifetime guaranteed.


Using cladding technology in kitchen knives, it is a revolution for knife making. Adding the cerasteel to the edge

can substantially increased hardness, abrasion resistance, heat resistance and corrosion resistance.


The tenacity and shock resistance of Cerasteel is same as steel knife, thus its blade is not easily to make chips

as ceramic knife.



Cut meat and vegetables.

Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass.
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.



Item Blade length(cm) Blade width (cm) Thickness of blade (mm) Total length (cm) Weight (g)
8” Sashimi knife 20.8 3.5 2.5 36.5 225


Competitive Advantage:

Long-lasting sharpness and optimized cutting performance (as maintaining initial sharpness, edge retention) come with

best corrosion resistance and blade flexibility.

They remain sharp as ceramic knives, and won’t chip or break like them.

Contact Details
Bright Time Industrial Limited

Contact Person: Karen.

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