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Wear Resistance Santoku Knife Kitchen / Cerasteel Chef Utility Knife

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Wear Resistance Santoku Knife Kitchen / Cerasteel Chef Utility Knife

Wear Resistance Santoku Knife Kitchen / Cerasteel Chef Utility Knife
Wear Resistance Santoku Knife Kitchen / Cerasteel Chef Utility Knife

Large Image :  Wear Resistance Santoku Knife Kitchen / Cerasteel Chef Utility Knife

Product Details:
Place of Origin: China
Brand Name: Cerasteel
Model Number: BT-CM008
Payment & Shipping Terms:
Minimum Order Quantity: 500pcs for each size or negotiation
Price: Negotiation
Packaging Details: Each knife in a EVA tray and then in a black gift box
Delivery Time: About 60 days after confirmed the order or negotiation
Payment Terms: T/T or negotiation

Wear Resistance Santoku Knife Kitchen / Cerasteel Chef Utility Knife

Description
Type: Kitchen Knife Feature: Stocked
Packing: Color Box Usage: Fruit Peeling
Metal Type: Cerasteel Handle Material: Pakka Wood
High Light:

ceramic sushi knife

,

ceramic cutter knife

,

Cerasteel Chef Utility Knife

info@brightime-wu.com

Wear Resistance Utility Knife Kitchen / Cerasteel Santoku Knife

Cerasteel (ceramic advantages and steel advantages together)

Tragen Sie Resistance Utility Knife Kitchen / Cerasteel Santoku Knife

Cerasteel (Keramikvorteile und Stahlvorteile zusammen)

 

Quick Detail:

New generation of materials for kitchen knife in the world

Wear resistance is more than 100 times that of ordinary steel knives

Hardness: HRC 64 ±2

Mikarta handle

 

Description:

Cerasteel material is an alloy which combined by cermet powder and steel together under high temperature

process. It is a high technology material which used in aviation, aerospace and arsenals field, vehicle,

oil exploration and nuclear power. The cutting edge of cerasteel blade is weld by cermet alloy powder,

which is excellent material for kitchen knife.The cutting edge is lifetime guaranteed.

 

The tenacity and shock resistance of Cerasteel is same as steel knife, thus its blade is not easily to make chips

as ceramic knife.

 

Applications:

 

Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass.
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.

 

Competitive Advantage:

Long-lasting sharpness and optimized cutting performance (as maintaining initial sharpness, edge retention) come with

best corrosion resistance and blade flexibility.

They remain sharp as ceramic knives, and won’t chip or break like them

Contact Details
Bright Time Industrial Limited

Contact Person: Mr. Yan

Tel: 18986154748

Fax: 86-27-85766456

Send your inquiry directly to us (0 / 3000)