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7” Cerasteel(ceramic advantages and steel advantages together) santoku knife
We are developing ceramic knives series, damascus knives series, stainless steel series, all kinds of kitchen tool and present. With more than 20 years' experience, we offer outstanding quality products and our products have been accepted by more and more customers in Europe, North America and Oceania. At the present, all of our products have been exported, and the major markets are in Europe, North America and Oceania. We keep on the research and development of innovative products with advanced technology, strict quality control, efficient management and great service. We believe that we can get rid of the stale and bring forth the fresh, provide competitive price and on time shipment for every customer in overseas.
7 Inch Chef Knife Quick Detail:
Wear resistance is more than 100 times that of ordinary steel knives
Hardness: HRC 64 ±2
G10 fiber glass for the handle
7 Inch Chef Knife Description:
Cerasteel material is an alloy which combined by cermet powder and steel together under high temperature
process. It is a high technology material which used in aviation, aerospace and arsenals field, vehicle,
oil exploration and nuclear power. The cutting edge of cerasteel blade is weld by cermet alloy powder,
which is excellent material for kitchen knife.The cutting edge is lifetime guaranteed.
Using cladding technology in kitchen knives, it is a revolution for knife making. Adding the cerasteel to the edge
can substantially increased hardness, abrasion resistance, heat resistance and corrosion resistance.
7 Inch Chef Knife Applications:
Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass.
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.
7 Inch Chef Knife Specifications:
|Item||Blade length(cm)||Blade width (cm)||Thickness of blade (mm)||Total length (cm)||Weight (g)|
|7” Santoku knife||17.0||5.0||2.5||30.0||240|
Long-lasting sharpness and optimized cutting performance (as maintaining initial sharpness, edge retention) come with
They remain sharp as ceramic knives, and won’t chip or break like them.