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|Model:||BT-CM021-8B||Feature:||Easy To Clean|
ceramic cutter knife,
ceramic slicing knife
Item No.: BT-CM021
Handle: Black Pakka Handle
Advantage of Cerasteel knife:
Cerasteel knives are made of the composite material composed of ceramic (cer) and metal (met) alloy technology. It provides a long-lasting sharpness, while remains resilience and strength at the same time, they remain sharp as ceramic knives, and won’t chip or break like them.
Cerasteel knives are very sharp with ceramet alloy, and the sharpness maintains much longer than any steel knives.
How to use Cerasteel knife:
Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.
Do not cut through bone with Cerasteel knives. (except meat cleavers)
Do not poking, pry or cut semi-frozen or frozen foods with Cerasteel knives.
Nano-serration - The secret of Cerasteel knife’s excellent cutting performance:
The cutting edge of Cerasteel knife is made of Cerasteel, which contains bonding phase and hard phase.
After repeated use for a long time, its ultrastructure is still serrated, so it still maintains a certain cutting ability.