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|Model:||BT-CM021-9C||Feature:||Easy To Clean|
ceramic cutter knife,
ceramic slicing knife
cerasteel knife with great ability of wear resistance
|Handle:||Black Pakka Handle|
Advantage of Cerasteel knife:
Cerasteel knives are made of the composite material composed of ceramic (cer) and metal (met) alloy technology. It provides a long-lasting sharpness, while remains resilience and strength at the same time, they remain sharp as ceramic knives, and won’t chip or break like them.
Cerasteel knives are very sharp with ceramet alloy, and the sharpness maintains much longer than any steel knives.
How to use Cerasteel knife:
Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.
Do not cut through bone with Cerasteel knives. (except meat cleavers)
Do not poking, pry or cut semi-frozen or frozen foods with Cerasteel knives.
Sharper than Steel Knives:
Cerasteel knives are ultra-sharp with cermet alloy, and the sharpness maintains much longer than any conventional steel
Stronger than Ceramic Knives:
The cutting-edges of Cerasteel knives are sandwich that the elastic and tough steel blade body between 2 layers of hard
CeramicMetal-Alloy. The laser welding combines 3 layers into one strong body within milliseconds. They won’t break,
crack or chip like ceramic knives.
Long-lasting sharpness and optimized cutting performance (as maintaining initial sharpness, edge retention) come with best
corrosion resistance and blade flexibility. They remain sharp as ceramic knives, and won’t chip or break like them.