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Cerasteel Knife 9'' Chef Knife

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Cerasteel Knife 9'' Chef Knife

China Cerasteel Knife 9'' Chef Knife supplier

Large Image :  Cerasteel Knife 9'' Chef Knife

Product Details:

Place of Origin: China
Brand Name: Cerasteel knife
Model Number: BT-CM021-9C

Payment & Shipping Terms:

Minimum Order Quantity: 500 pcs
Price: Negotiation
Packaging Details: Black gift box with EVA tray
Delivery Time: 60 days after order confirmed
Payment Terms: T/T at sight or negotiation
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Detailed Product Description
Model: BT-CM021-9C Feature: Easy To Clean
High Light:

ceramic cutter knife

,

ceramic slicing knife

info@brightime-wu.com

cerasteel knife with great ability of wear resistance

 

Item No.: BT-CM021
Blade: 9" Chef
Handle: Black Pakka Handle
Logo: Cerasteel knife
MOQ: 500-1000pcs

 

 

Advantage of Cerasteel knife:
Cerasteel knives are made of the composite material composed of ceramic (cer) and metal (met) alloy technology. It provides a long-lasting sharpness, while remains resilience and strength at the same time, they remain sharp as ceramic knives, and won’t chip or break like them.
Cerasteel knives are very sharp with ceramet alloy, and the sharpness maintains much longer than any steel knives.

How to use Cerasteel knife:
Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.
Do not cut through bone with Cerasteel knives. (except meat cleavers)
Do not poking, pry or cut semi-frozen or frozen foods with Cerasteel knives.

 

Sharper than Steel Knives: 
Cerasteel knives are ultra-sharp with cermet alloy, and the sharpness maintains much longer than any conventional steel
kitchen knives.

Stronger than Ceramic Knives:
The cutting-edges of Cerasteel knives are sandwich that the elastic and tough steel blade body between 2 layers of hard

CeramicMetal-Alloy. The laser welding combines 3 layers into one strong body within milliseconds. They won’t break,

crack or chip like ceramic knives.
Long-lasting sharpness and optimized cutting performance (as maintaining initial sharpness, edge retention) come with best
corrosion resistance and blade flexibility. They remain sharp as ceramic knives, and won’t chip or break like them.

 

Contact Details
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